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Steamed Fresh Cod and Tiger Prawn on a Bed of
Asparagus and Mixed Lettuce,
Dressed with Coriander Vinaigrette
Roast Breast of Chicken with Chestnut and
Wild Mushroom Stuffing, on a Bed of Parsnip and
Spinach Mash, served with Douro Red Wine Sauce
And a Comfit of baby Onions
Almond and Pecan Mousse with Brownie and
Chocolate Cake, Fused with Vanilla and
Strawberry Sauce
WINE LIST
WHITE WINE
Planalto Reserva, Douro, 1996
RED WINE
Esporão Reserva, Reguengos, 1996
PORT WINE
Quinta do Porto, 10 years, Ferreira
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